Entree Valrhona 66vol Dark Chocolate Pistachio From Bronte Freeze Dried Blackcurrant Crystallized Violet Petal

Chocolate and wine - by themselves they are exciting gastronomic products, each offering hundreds of aroma components to the taste b uds. What happens if we combine them? We made such chocolate creations with the help of famous sommeliers that have si milar taste patterns and can be paired with their respective wines to the benefit of both.